INGREDIENTS:
8 full teaspoons of green tea
2 cups boiling water
2 cups water
11/4 cups granulated sugar
1/4 cup dark corn syrup

1. 2 tablespoons lemon juice Place tea in a teapot.
2. Pour boiling water over the tea, cover teapot and brew for 5 minutes.
3. In a medium saucepan, bring 2 cups water and sugar to a boil.
4. Boil for 1 minute. Remove pan from heat and stir in the green tea, corn syrup and lemon juice.
5. Pour into a non-reactive bowl. Cover and refrigerate until well-chilled, about 1 hour.
6. Process in an ice cream maker according to manufacturer's instructions. Makes about 1 quart.